Summer Hours of Operation:
BRUNCH: Tuesday-Sunday 8AM-2PM
DINNER: Tuesday-Sunday starting at 5PM
WEEKLY SPECIALS:
- TUESDAY- Lobster (& Shrimp)
- $20 for Grilled/Steamed Lobster Tail, Lobster Newberg or Lobster Mac-n-Cheese
- $16 for Peel 'n' Eat Shrimp, $18 for All-You-Can-Eat Peel 'n' Eat Shrimp
- WEDNESDAY- Wine (& Pasta)
- Discounted Premium Wines by bottle
- Wine pairing with All-You-Can-Eat Pasta options!
- THURSDAY- Prime Rib & Perch
- 8 oz. Prime Rib, choice of side & tossed salad - 16
- 8 oz. Perch Dinner, choise of side & tossed salad - 16
- SATURDAY- Fried Shrimp & Prime Rib
- 12 Fried Shrimp, choice of side & tossed salad - 18
- All You Can Eat Fried Shrimp, choice of side & tossed salad - 21
- 10 oz. Prime Rib, choice of side & tossed salad - 21
~ RESERVATIONS RECOMMENDED ~
Call us: (231)843-4033
