Fall Hours of Operation:
BRUNCH: Tuesday-Sunday 8AM-2PM
DINNER: Tuesday-Saturday starting at 5PM
WEEKLY SPECIALS:
- TUESDAY- Lobster (& Shrimp) Tuesday
- $20 for Grilled/Steamed Lobster Tail, Lobster Newberg or Lobster Mac-n-Cheese
- $16 for Peel 'n' Eat Shrimp, $18 for All-You-Can-Eat Peel 'n' Eat Shrimp
- WEDNESDAY- Wine (& Pasta) Wednesday
- Discounted Premium Wines by glass & bottle
- Wine pairing with All-You-Can-Eat Pasta options, changing weekly!
- FRIDAY- Fish Fry Friday!
- $12 for 7oz. portion or $15 for All-You-Can-Eat Zander Perch, Cod, Smelt or Catfish
- Fish Feature changes weekly (Bluegill, White Lake Perch, Tilapia, etc.)
- SATURDAY- Fried Shrimp Special
- $18.99 for 12 Fried Shrimp
~ RESERVATIONS RECOMMENDED ~
Call us: (231)843-4033
